The Microwave Convection Oven has become an essential appliance for those who want the convenience of a microwave combined with the versatility of an oven. Whether you want to bake, roast, or simply reheat leftovers, understanding how to use a microwave convection oven properly can transform your cooking experience.
In this guide, we’ll dive into everything you need to know about using a microwave convection oven effectively, its features, benefits, differences from other ovens, and tips for getting the best results.
Also Read: Is a Convection Oven Electric or Gas? Get Expert Insights
A Microwave Convection Oven combines the standard features of a conventional oven with an additional heating element, resistive coil, and fan to circulate hot air. This versatile kitchen tool allows you to roast, bake, and get a crisp surface, while also offering infrared heating for even cooking. Whether you’re making a Thanksgiving turkey or chicken, the combination of microwaves and hot air ensures faster cooking and browning of the interior.
Key Differences: Convection Oven vs. Microwave vs. Convection Microwave
Understanding the differences between these appliances is crucial:
Comparison Chart: Microwave Ovens
| Feature | Standard Microwave Oven | Convection Microwave Oven | Combination Microwave Convection Oven |
|---|---|---|---|
| Primary Function | Reheating, defrosting & simple cooking | Baking, roasting, browning | Fast cooking with browning and crisping |
| Cooking Method | Uses microwave radiation | Uses a fan to circulate hot air | Uses both microwave radiation and convection heating |
| Speed | Fast | Slower than standard microwave | Fastest with combination mode |
| Cooking Versatility | Limited (no browning or crisping) | Ideal for baking and roasting | Highly versatile (baking, roasting, grilling, reheating) |
| Best For | Quick reheating and defrosting | Baking, roasting, and even cooking | Multi-purpose cooking (baking, grilling, reheating) |
| Recommended Cookware | Microwave-safe glass & plastic | Oven-safe metal and glass | Microwave-safe and oven-safe cookware |
| Energy Efficiency | High | Moderate | High (due to faster cooking) |
| Cost Range | $50 – $300 | $150 – $800 | $300 – $1,500 |
| Advantages | Quick and easy to use, affordable | Even cooking, browning, versatile | Combines the speed of a microwave with browning capabilities |
| Disadvantages | No browning or crisping, limited cooking options | Slower cooking time, more expensive | Combines the speed of microwave with browning capabilities |
Difference between Convection Microwave Oven & Conventional Microwave Oven
Benefits of Microwave Convection Oven
A convection microwave offers several benefits, such as the ability to replace large standard models and use multiple racks to cook more than one dish simultaneously. The advantage of combined cooking methods makes food quicker to prepare using conduction, maintaining the flavor, and appearance, and creating a crisp outside with a brown, crispy texture. While some items may require experimentation, it prevents the danger of over-drying food and still finishes longer cooking processes than traditional methods.
Choosing a microwave convection oven combo offers several advantages:
How to Use a Microwave Convection Oven: Step-by-Step Guide
To make the most of your microwave convection oven, follow these steps:
Pros & Cons of Cooking with a Convection Microwave Oven
Pros of Microwave Convection Oven
Cons of Microwave Convection Oven
How Does a Microwave Convection Oven Work?
The microwave convection oven uses two main cooking methods:
- Microwave Mode: Uses electromagnetic waves to heat and cook food quickly.
- Convection Mode: A fan circulates hot air throughout the oven, providing even cooking and browning similar to a conventional oven.
The combination microwave and convection oven mode allows you to use both methods simultaneously, making cooking food faster while achieving a crispy exterior.
Can you use a Convection microwave as an oven?
Yes, convection microwaves combine microwaves and fan-forced air to bake, broil, and roast like a traditional oven. They can brown and crisp food using electromagnetic waves and heating elements while offering larger capacities. Perfect for tasks like thawing or cooking, these brand models provide the full range of microwave functions with extra heat for more versatile cooking.
Top-rated Microwave Convection Ovens
| Model | Type | Price | Features |
|---|---|---|---|
| GE Profile Microwave Convection Oven | Over-the-Range | $699 | Smart features, Combination cooking |
| Miele Microwave Convection Oven | Built-In | $1,199 | Advanced cooking modes, Stainless steel |
| LG Over-the-Range Microwave Convection Oven | Over-the-Range | $599 | Sensor cooking, EasyClean interior |
| KitchenAid Microwave Convection Oven Combo | Built-In | $899 | Even-Heat technology, Sleek design |
| Whirlpool Microwave and Convection Oven | Countertop | $459 | Air fryer function, Multi-stage cooking |
| Galanz 3-in-1 SpeedWave Air Fryer Convection Oven | Countertop | $349 | Air fryer, convection, and microwave combo |
What is a Microwave Convection Oven Combo?
A microwave-convection oven combo is a convenient solution combining a microwave and convection oven in one unit. It offers quick cooking, baking, and browning while saving countertop space. Perfect for kitchen setups with decorative hoods, it simplifies cooking tasks and provides a multi-purpose experience, eliminating the need for a second oven.
10 Different Microwave Oven Types
There are many microwave oven types to fit your cooking needs. From solo microwaves for simple heating to convection ovens and OTG microwaves for baking, grilling, and advanced features, these kitchen appliances suit both casual cooks and professional chefs. Each offers different versatility and efficiency, perfect for any recipe or culinary lifestyle.
1. Solo Microwave Ovens
Solo microwaves are perfect for reheating leftovers, thawing frozen foods, and making popcorn. They’re simple, affordable, and ideal for individuals or families who need basic kitchen tasks like primarily reheating.
2. Grill Microwave Ovens
Grill microwave ovens are great for grilling vegetables, fish, and meats. They add crispness and flavor with the grilling feature, making them suitable for an occasional grilled meal without a full-sized grill. The oven grill function enhances the texture of your food.
3. Convection Microwave Ovens
Convection microwave ovens combine microwave energy and hot air to cook food evenly. They bake, roast, and grill while providing browning and crisping like a traditional oven. Ideal for limited space and budget-friendly solutions, they replace multiple appliances with efficient convection features.
4. OTG Microwaves
OTG microwaves combine Oven, Toaster, and Grill in a compact size. They’re perfect for baking, toasting, and grilling a wide range of dishes like cakes, bread, pizzas, and meats to perfection. Ideal for culinary enthusiasts, they offer multiple functionalities.
5. Combination Microwave Ovens
Combination microwave ovens combine microwave, convection, and grill functions for versatile cooking. They offer speed, and a crispy top, and are perfect for experimenting with different cooking methods in limited kitchen space.
6. Inverter Microwave Ovens
Inverter technology in microwaves ensures continuous cooking power for evenly cooked food and improved texture. It cooks delicate foods like fish and vegetables faster, without overcooking, keeping them tender and flavorful.
7. Built-in Microwave Ovens
Built-in microwaves are a go-to choice for a sleek, integrated kitchen design. They’re installed in cabinetry or a wall, saving valuable counter space while offering solo, grill, and convection types that blend seamlessly into your kitchen aesthetic. Their primary appeal is the perfect combination of style and function.
8. Countertop Microwave Ovens
Countertop microwaves are a popular choice for their versatility and ease of installation. Available in various sizes and power capacities, they fit perfectly in households, dorm rooms, and family kitchens. They meet different cooking needs and are suitable for every setting.
9. Commercial Microwave Ovens
Commercial microwaves are built for professional kitchens to handle rigorous demands and heavy use. With higher wattage and larger capacities, they cook bulk food items quickly, making them essential for restaurants, cafeterias, and catering businesses. Perfect for faster cooking times in high-demand environments.
10. Compact Microwave Ovens
Compact microwaves are perfect for space-saving in kitchen spaces where a room is at a premium. Despite their small size, they’re powerful enough for basic tasks like reheating and defrosting. Ideal for small apartments, and dormitories, or as an additional microwave in a busy kitchen.
Top 5 Budget-Friendly Microwave Convection Ovens for 2024: Quality on a Budget
| Model | Price | Capacity | Key Features |
|---|---|---|---|
| Toshiba EC042A5C-SS | $249 | 1.5 cu. ft. | Convection cooking, sensor functions, stainless steel finish |
| Galanz GSWWA16S1SA10 3-in-1 | $299 | 1.6 cu. ft. | Microwave, convection, and air fryer capabilities, combi-speed cooking |
| Black+Decker EM720CB7 | $89 | 0.7 cu. ft. | Pre-programmed buttons, 10 power settings, compact design |
| Farberware Black FMO10AHDBKC | $199 | 1.0 cu. ft. | Convection, grill, and air fry functions, LED display |
| Emerson MWG9115SB Griller Microwave Oven | $139 | 1.2 cu. ft. | Grill feature, touch control, stainless steel design |
Choosing the Right Microwave Oven Types for Your Kitchen
When picking a microwave oven, consider your cooking habits, kitchen space, and budget. OTG microwaves, convection ovens, and oven grills cater to different types of cooking needs. This succinct guide helps make an informed decision based on your kitchen setup.
1. Assess Your Cooking Needs
For quick meals and reheating a solo microwave is usually sufficient. An OTG microwave is your go-to choice if you enjoy baking or grilling. A convection oven offers more versatility for various cooking methods, like roasting.
2. Consider Kitchen Space
For small kitchens, solo microwaves or convection ovens with a compact size can save space and replace multiple appliances. If you have room, an OTG microwave is an excellent addition for baking enthusiasts, despite its larger footprint.
3. Budget Constraints
Solo microwaves are the most budget-friendly among microwave oven types. However, convection ovens and OTG microwaves require a bigger investment but offer more cooking versatility, especially with the oven grill feature.
4. Future-Proofing Your Kitchen
When making a long-term investment in microwave oven types, consider models with smart features that adapt to future cooking trends and new technologies. By evaluating your personal needs and preferences, you can choose the right microwave oven that fits your space, aligns with your budget, and meets your cooking requirements
Wrapping Up Your Microwave Choice
Choosing the right microwave oven type is crucial to enhance your culinary experience. Whether you need an OTG microwave, convection oven, or oven grill, each offers unique benefits like versatility and specialty cooking for baking or grilling. If you’re in India, AGARO OTG ovens are the best choice for their quality, efficiency, and user-friendly features. Perfect for your cooking adventures, they ensure your culinary creations are made with ease and precision.
Microwave vs OTG Oven: Which Suits You Better?
| Feature | Microwave | OTG Oven |
|---|---|---|
| Main Function | Heats food using microwave radiation. Great for quick meals. | Uses electric coils for baking, grilling, and toasting. |
| Cooking Speed | Super quick, gets your meal heated in minutes. | Takes longer, but perfect for traditional cooking. |
| Cooking Style | Mostly for reheating, defrosting, and basic cooking. | Ideal for baking, grilling, and toasting. Perfect for baking lovers. |
| Versatility | Handy for daily use, but less flexible. Great for busy folks. | Super versatile for baking and grilling fans. |
| Temperature Control | Offers preset modes but doesn’t give you much control over the heat. | Lets you control the temperature precisely, a baker’s best friend. |
| Energy Efficiency | Saves energy by cooking faster, so good for quick bites. | Uses more energy, but is ideal for baking and grilling without a full oven. |
| Size and Space | Compact doesn’t take up much space in your kitchen. | A bit bulky, and needs more counter space but worth it for the features. |
| Ease of Use | Simple to use, even if you’re not a kitchen pro. | Needs a little knowledge, especially if you’re into baking or grilling. |
| Cost | Comes in a range of prices, with budget-friendly options. | Baking cakes, and cookies, grilling meats, and toasting bread perfectly. |
| Best For | Quick and easy meals, reheating leftovers, and defrosting frozen stuff. | Baking cakes, cookies, grilling meats, and toasting bread perfectly. |
I’ve used both, and here’s the deal. If you’re always rushing around, a microwave is like your best buddy. It heats food fast and keeps life simple. But, if you love baking or grilling, the OTG oven is unbeatable. It gives you full control, especially for dishes that need precision, like cakes or roasted chicken. Sure, it takes a bit longer, but it’s totally worth it for the perfect bake or grill. Both have their perks, so pick what suits your style best!
Difference Between Grill Microwave Oven and Convection Microwave Oven
| Feature | Grill Microwave Oven | Convection Microwave Oven |
|---|---|---|
| Heating Element | Has a heating element, uses a metal grill or rack | Has a heating element combined with a fan |
| Heat Distribution | No fan for heat distribution may result in uneven cooking | The fan circulates hot air for even cooking |
| Cooking Functions | Good for toasting bread, grilling food, melting cheese | Can bake, grill, reheat, defrost, and crisp food |
| Cooking Efficiency | Provides intense heat like a tandoor, but uneven | Cooks more efficiently, similar to a standard oven |
| Baking Capability | Not suitable for baking due to uneven heat distribution | Excellent for baking, roasting, and grilling |
| Speed | Slower, less versatile | Faster, with multiple functions in one appliance |
| Best For | Grilling, toasting, and simple cooking | Baking, grilling, reheating, defrosting, and overall versatility |
Comparison Between Solo, Grill, and Convection Microwave Ovens
Microwave ovens save people time and effort, using microwave technology to cook food faster. These appliances handle time-consuming tasks like heating water and melting butter. When comparing solo, grill, and convection microwave ovens, each offers different styles and features. While solo microwaves are simple, grill and convection models offer upgrades with more versatile and costly functions. Before buying, do your homework on available options, including their advantages and disadvantages, to select the most appropriate model for your needs.
Solo Microwave Oven
A solo microwave oven or single microwave oven is a basic type used for basic microwave functions like defrosting, cooking, and reheating. It can defrost and reheat food but isn’t ideal for baking or roasting. You can also adjust the cooking time to your preference.
Pros
1. Less expensive
2. Suitable for families
3. Works with microwave-safe glass and plastic utensils
Cons
1. Cannot bake or roast
2. Only microwave-safe utensils can be used, no metal utensils
Grill Microwave Oven
A grill microwave oven is an improvement over a single microwave oven. It can grill food and perform the usual microwave functions like defrosting and reheating. Some manufacturers include grilling trays to help with even cooking, and you can adjust the cooking time and temperature for a personalized cooking experience.
Pros
1. Excellent for grilling
2. Offers unique cooking options
3. Provides a one-of-a-kind cooking experience
Cons
1. Not suitable for roasting or baking
2. Can’t use metal utensils in a microwave oven grill
Convection Microwave Oven
Convection microwave ovens are a distinct improvement over previous models. They combine hot air and microwaves to handle multiple cooking operations like baking, roasting, and even crisping or browning food. Besides reheating and defrosting, they work with nonstick cookware for versatile use.
Pros
1. Can roast, bake, grill, and brown food
2. Makes crispy dishes like delicious cakes
3. Uses hot air to reduce cooking time in the oven’s cavity
Cons
1. More pricey than other models
2. May not be compatible with all microwave-safe utensils
3. Complex auto-cooking features might be hard to adjust
Solo vs Convection Microwave
Microwaves are must-have kitchen appliances, offering different performance and characteristics.
A solo microwave is easy to use for basic functions, while a convection microwave oven combines grilling and baking. When considering your next purchase, both products provide good performance, but the convection model receives more positive feedback for its additional features. Always assess alternatives based on your expectations and uses before deciding.
Maintenance and Cleaning Tips for Your Microwave Convection Oven
Proper maintenance and regular cleaning are crucial for extending the life of your microwave convection oven. Here’s an in-depth guide to keeping your appliance in top shape, ensuring it performs efficiently and remains hygienic:
1. Regular Wipe Down
After each use, it’s important to wipe down the interior of your microwave convection oven. Food splatters, grease, and spills can accumulate quickly, leading to unpleasant odors and potential damage over time.
Tip: Use a damp microfiber cloth or sponge for daily cleaning. If there are stubborn food residues, microwave a cup of water with a splash of lemon juice for 2-3 minutes. The steam will help loosen the grime, making it easier to wipe off.
2. Deep Clean Weekly
Deep cleaning your microwave convection oven once a week helps to remove built-up grease and eliminate bacteria, ensuring your food remains safe and your appliance runs smoothly.
How to Deep Clean:
3. Avoid Harsh Cleaners
Using strong, abrasive cleaners can scratch the interior surfaces, especially in stainless steel models, and may affect the performance of your oven.
4. Clean the Convection Fan
The convection fan circulates hot air for even cooking, so keeping it clean is essential for optimal performance.
5. Don’t Forget the Turntable
The turntable is a vital part of your microwave convection oven, helping to rotate food for even cooking.
Cleaning Tips:
6. Pay Attention to the Door Seals
The door seals (or gaskets) are often overlooked, but they play a crucial role in keeping the heat and microwaves inside the oven.
7. Exterior Cleaning
The exterior of your microwave convection oven can collect fingerprints, smudges, and spills, especially if it’s a stainless steel model.
Best Method:
8. Deodorize Monthly
If your microwave convection oven starts to smell, it can affect the taste of your food. Deodorizing it regularly can help keep it fresh.
9. Check the Air Vents
Blocked air vents can reduce the efficiency of your microwave convection oven, causing it to overheat.
10. Perform a Safety Check
Safety is paramount when it comes to using any kitchen appliance.
Quick Maintenance Checklist
By following these maintenance and cleaning tips, you can ensure your microwave convection oven stays in great condition, delivering reliable and efficient cooking results for years to come. Regular care not only prolongs the life of your appliance but also enhances its performance, helping you enjoy hassle-free cooking every day.
Choosing the Right Cookware for Your Microwave Convection Oven
Using the correct cookware in a microwave convection oven is essential for safe and effective cooking. The type of cookware you choose can impact cooking time, food quality, and even the lifespan of your appliance. Let’s dive into the types of cookware that work best and address common questions like whether you can use aluminum foil in a microwave convection oven.
Types of Cookware Suitable for Microwave Convection Ovens
1. Microwave-Safe Glass and Ceramic Dishes
2. Oven-Safe Metal Cookware
3. Silicone Bakeware
4. Microwave-Safe Plastic Containers
5. Aluminum Foil
Can You Put Aluminum Foil in a Microwave Convection Oven?
Yes, but with some precautions:
6. Paper Products
7. Cast Iron and Enameled Cookware
Cookware to Avoid
Quick Tips for Using Cookware Safely in a Microwave Convection Oven
Choosing the right cookware is essential for getting the most out of your microwave convection oven. Using appropriate dishes not only enhances cooking efficiency but also prolongs the life of your appliance. Remember, when in doubt, refer to your oven’s user manual for specific cookware recommendations and safety guidelines.
By following these guidelines, you can confidently select the best cookware for your needs, whether you’re baking a cake, roasting a chicken, or simply reheating leftovers.
What is the Cost of a Convection Microwave Oven?
The price range for a microwave convection oven varies based on features and brand:
Frequently Asked Mistakes to Avoid
Avoid these common errors when using your microwave convection oven:
Understanding Microwave Vibration and Safety Concerns
In a convection microwave, microwaves create vibrations that heat food. This process can sometimes result in uneven heating, with the outside being cold and the inside too hot. Materials like thick pieces of chicken may cook unevenly due to conduction, which can leave parts undercooked and unsafe.
Potential Harm from Microwave Vibration
The thermal effects of microwaves can sometimes be harmful. For example, they can superheat water without visible boiling, leading to dangerous steam when disturbed by a tea bag or instant coffee. The FDA has received reports of people being seriously injured by this effect.
Food Safety and Chemical Risks
Food safety is crucial when cooking thicker items like chicken, as microwaves don’t always reach high enough temperatures to kill bacteria, increasing the risk of illness. Also, microwaves themselves pose risks due to their effect on the chemical structure of food. Though non-ionizing radiation from microwaves is generally considered safe, chemical reactions can occur, altering the food makeup in a potentially bad way.
BPA and Plastic Concerns
Heating plastics in microwaves can release Bisphenol A (BPA), a chemical linked to neurologic and developmental damage. Though some say there is no conclusive evidence, the government has not fully regulated the term “microwave safe,” and using plastic containers may pose health risks.
Conclusion
A microwave convection oven is a versatile and valuable addition to any kitchen. It combines the speed of a microwave with the even cooking of a convection oven, making it perfect for a wide range of dishes. Understanding how to use a microwave convection oven effectively can save time, and energy, and provide delicious results every time.
Frequently Asked Questions (FAQs)
Do convection microwaves need to be vented?
A convection microwave doesn’t require special ventilation like an oven, but proper airflow around the unit is important. Just like a standard microwave, it needs enough space on the bench or in the cavity for cooling.
Can you put aluminum foil in a microwave convection oven?
Yes, but only in convection mode. Do not use it in microwave mode.
Is a convection microwave the same as an inverter microwave?
No, an inverter microwave provides consistent power, while a convection microwave uses a fan for even heat distribution.
How does a convection microwave compare to a traditional microwave?
A convection microwave offers both microwaving and baking capabilities, unlike a traditional microwave.
What is the best microwave and convection oven combo?
Popular choices include the GE Profile and KitchenAid models.
How do you clean a stainless steel microwave convection oven?
Use a mixture of vinegar and water with a soft cloth.
Is a convection oven better than a microwave?
It depends on your needs. A convection oven is better for baking, while a microwave is faster for reheating.
What is the disadvantage of a convection microwave oven?
A convection microwave oven may have limited browning or crisping on the bottom of foods like pastries, pies, or pizza. While using a crisp plate can help brown the base, the interior space is usually limited to one dish at a time, and it needs to be cleaned after use. It can be more expensive and may require a learning curve for new users.
Is a convection microwave better than a regular microwave?
A convection microwave combines grilling, baking, and standard microwave functionality in one appliance. It’s more convenient and effective for cooking meals at high temperatures, making it a fast option for various cooked dishes.
What is the difference between convection and grill microwave ovens?
A convection microwave uses a fan for even heat distribution, while a grill microwave has a heating element to create a grilling effect. The convection function is better for baking, while the grill function is more suitable for toasting and grilling.
What is the difference between convection and inverter microwave ovens?
Inverter microwaves provide a steady stream of power, which helps cook food more evenly, while traditional convection microwaves may use variable power levels, leading to uneven cooking.
What is the difference between convection mode and grill mode?
Convection cooking uses a fan to circulate hot air for baking and roasting various foods. In contrast, grill cooking uses direct heat from charcoal or gas for grilling meat dishes like burgers, steaks, or chicken.
Is it worth getting a microwave with convection?
Yes, convection microwaves are great if you need the features of a standard oven but have a small space. They allow you to cook efficiently without needing extra cooking space for large meals or lots of sides.
Which is better convection or grill microwave?
A convection microwave oven offers more versatile cooking options like baking, roasting, and uniform cooking. Meanwhile, a grill microwave is better for grilling, toasting, and achieving a crispy texture. If you want a broader range of cooking techniques, a convection microwave is the more versatile kitchen appliance.
Which type of microwave oven is best?
The best microwave oven depends on your cooking needs. For versatility in baking, roasting, and grilling, a convection oven is your best bet. For basic tasks like reheating and defrosting, a solo microwave offers simplicity and efficiency.
When should you not use a convection oven?
Avoid using convection heat for delicate recipes like cakes, custards, and soufflés because they may rise unevenly and turn dry. While it’s perfect for juicy roasts, bubbly casseroles, crisp veggies, and homemade cookies, these fragile dishes require a more gentle approach to baking.
Can you put metal in a convection microwave oven?
You can place metals like aluminum foil or small baking sheets in convection microwaves, but only in convection mode. Never use metal during traditional heating inside the appliance.
Can a convection microwave replace an oven?
A convection microwave can supplement a standard-sized oven, but it may not replace the appliance completely. It’s not designed for large portions of food due to limited internal capacity.
What are the three types of microwave ovens?
There are three main microwave oven types: solo, grill, and convection. Solo microwaves are basic for reheating and defrosting. Grill microwaves add grilling capabilities, while convection ovens combine microwave energy with a convection feature for baking and roasting.
Which is better solo or convection microwave?
A convection microwave offers more cooking versatility as it can bake and roast in addition to reheating. A solo microwave is simpler for basic tasks like reheating and defrosting, making it more cost-effective and simpler to use.
Does a convection oven use more electricity?
No, convection cooking uses less electricity because it’s quicker and operates at a lower temperature, resulting in better energy efficiency and lower power consumption.
How do convection microwaves work?
A microwave with convection functions has a unique feature that transforms it into a miniature oven. It uses a heating element and fan to circulate heat inside the interior, perfect for culinary creativity like broiling and roasting.
What can you cook with a Convection microwave?
A convection microwave is versatile for cooking simple meals like scrambled eggs, baked potatoes, and rice. You can also use it for grilling, steaming vegetables, making popcorn, and preparing casseroles or crispy chicken breasts. Its advanced features make it perfect for the busy professional or home cook looking to save time while expanding their culinary repertoire.
Is a Convection Oven a Microwave?
This is a common question. The answer is no. A convection oven and a microwave are different appliances. However, a microwave convection oven combines both functionalities, making it possible to use either or both modes.